麻辣煎豆腐Spicy Fried Tofu 04/26/2020

韓式麻藥雞蛋Korean Seasoned Soft Boiled Eggs 04/26/2020

糖心蛋

醬汁材料:

醬油1 cup , 飲用水1cup, 韓式糖漿1cup, 洋蔥, 蔥, 蒜, 辣椒, 烤過芝麻

 

 

京醬黑豬肉Sweet Flour Sauce Fried Ground Pork 04/23/2020

焦糖麵包Caramel Bread 04/21/2020

麵包三片, 糖4T, 水3T, 鮮奶油5T, 奶油2T

有機糖蒜涼拌小黃瓜Organic Sugar Garlic with Cucumber Salad 04/21/2020

自製有機糖蒜 (Organic Garlic, Organic Brown Rice Vinegar, Organic Sugar)

免揉牛奶吐司 Milk Bread 04/20/20

懶得揉麵人的福音, 三兩下攪一攪, 一樣可以做吐司

中筋麵粉400克,

糖12克,

鹽1克,

開水83克,

溫牛奶167克,

酵母3克,

蛋2個,

油24克,

375F/190C 烤30-35 分

 

 

黑糖吐司Brown Sugar Bread 04/19/20

已經好久沒有做麵包了, 今天在網上發現新的 recipe ,用不同的做法省去較長的揉麵時間, 一樣可以達到鬆軟的效果, 可以試試看

花生千層鬆餅 Peanut Puff Pastry Waffle 04/16/2020

千層酥皮當餅皮

蚵仔麵線Oyster Noodles 04/08/2020

沙茶酸菜豬血湯Shacha Sauerkraut Soup 04/07/2020

清肺湯品

脆圓紅豆湯 Tapioca Red Been Soup 04/03/2020

脆圓, 蜜汁蕃薯, 蜜汁芋頭, 紅豆湯

脆圓: 樹薯粉(tapioca starch) 100g , 熱水70g 混合

麻辣茶葉豆腐乾 Spicy Tea Tofu 04/02/20

用白色的豆干

涼拌豆芽菜 Soybean Sprouts Salad 04/01/2020

黑糖燒肉Brown Sugar Braised Pork 03/31/2020

蒜味花枝羹Squid Soup 3/14/2020

材料:

花枝漿, 新鮮花枝, 花枝丸

 

 

糙糯米油飯Sticky Brown Sweet Rice 02/06/2020

粒粒分明, 糙糯米讓營養加分

香酥蔥花餅Green Onion Pie 12/27/2019

蔥油餅皮作法,外酥內軟, 蔥香清甜

餅皮: 中筋麵粉300g, 鹽3g,溫水180ml, 油20ml

油酥:中筋麵粉40g, 鹽4g, 油50ml, 五香粉少許

 

厚片千層蔥花大餅 Green Onion Pancake 12/21/2019

發麵皮, 冷麵燙麵各半, 厚度四公分,千層狀, 半煎半烙, 充滿著麵香的好滋味

蔥花大餅 Green Onion Pancake 12/14/2019

發麵的大餅不同於蔥油餅, 有麵包的口感又有蔥油餅的滋味

肉羹 Mixed Pork & Fish Balls 12/05/2019

特濃巧克力慕斯Double Chocolate Mousse 12/03/2019

千層酥餅Sugar Puff Cookies 10/13/2019

花生麻糬派Peanut Mochi Pie 10/13/2019

鮪魚派Wild Tuna Pie 10/01/2019

很久沒動手做點心

北極貝沙拉Arctic Surf Clams Salad 04/16/2019

Caprese Salad 04/15/2019

滷牛味拼盤Braised Beff 2/17/2019

蔥燒餅 Green Onion Puff 02/12/2019

巧克力酥皮Chocolate Puff 02/12/2019