香蒜培根蛋黃奶油麵Creamy Garlic Bacon with Egg Yolk Spaghetti 07/07/2014

蛋黃2個/ Egg Yolk 2pcs, 鮮奶油 130cc /heavy cream 130cc, 培根3片/bacon 3 pcs, 起司粉50g/ cheese50g, 大蒜 2個/ garlic 2pcs, 黑胡椒 black pepper ,鹽salt