甜甜圈Donuts 06/08/2020

巧克力鏡面蛋糕 Chocolate Mirror Glaze Cake 06/05/2020

雙起司比司吉Double Cheese Biscuits 06/05/2020

免揉巧巴達拖鞋麵包No kneading Ciabatta 06/02/2020

醬油海帶結Soy Sauce Seaweed 05/31/2020

芋泥球 Taro Ball 05/31/2020

芋頭牛奶Fresh Taro Milk 05/31/2020

醃篤鮮Yan Du Xian Soup 05/29/2020

今天來個簡易版醃篤鮮, 雖然簡易湯頭依然鮮美

蔥,薑, 雞湯, 金華火腿, 五花肉, 百頁結, 筍絲, 唯一的調味料只有鹽

 

 

 

 

涼拌檸檬醋海帶絲 Lemon Vinegar Seaweed Salad 05/26/2020

日本高級生吐司 Japanese Style Rich White Bread 05/14/2020

油潑扯麵 Hot Oil Ramen 05/07/2020

中筋麵粉430g, 水250g, 鹽2g

巧克力布朗尼Chocolate Brownie 05/05/2020

兩種口感

1. 硬的90% dark chocolate
2. 軟的 truffle chocolate

香酥蔥花餅Green Onion Pie 05/02/2020

餅皮: 中筋麵粉300g, 鹽3g,溫水180ml, 油20ml 油酥:中筋麵粉40g, 鹽4g, 油50ml, 五香粉少許

肉鬆麵包Pork Sung Bread 04/30/2020

蒜片炒酸豇豆Fried Garlic with String Bean Pickled in Brine 04/28/2020

蜜汁湖南臘肉Honey Pork 04/26/2020

麻辣煎豆腐Spicy Fried Tofu 04/26/2020

韓式麻藥雞蛋Korean Seasoned Soft Boiled Eggs 04/26/2020

糖心蛋

醬汁材料:

醬油1 cup , 飲用水1cup, 韓式糖漿1cup, 洋蔥, 蔥, 蒜, 辣椒, 烤過芝麻

 

 

京醬黑豬肉Sweet Flour Sauce Fried Ground Pork 04/23/2020

焦糖麵包Caramel Bread 04/21/2020

麵包三片, 糖4T, 水3T, 鮮奶油5T, 奶油2T

有機糖蒜涼拌小黃瓜Organic Sugar Garlic with Cucumber Salad 04/21/2020

自製有機糖蒜 (Organic Garlic, Organic Brown Rice Vinegar, Organic Sugar)

免揉牛奶吐司 Milk Bread 04/20/20

懶得揉麵人的福音, 三兩下攪一攪, 一樣可以做吐司

中筋麵粉400克,

糖12克,

鹽1克,

開水83克,

溫牛奶167克,

酵母3克,

蛋2個,

油24克,

375F/190C 烤30-35 分

 

 

黑糖吐司Brown Sugar Bread 04/19/20

已經好久沒有做麵包了, 今天在網上發現新的 recipe ,用不同的做法省去較長的揉麵時間, 一樣可以達到鬆軟的效果, 可以試試看

花生千層鬆餅 Peanut Puff Pastry Waffle 04/16/2020

千層酥皮當餅皮

蚵仔麵線Oyster Noodles 04/08/2020

沙茶酸菜豬血湯Shacha Sauerkraut Soup 04/07/2020

清肺湯品